Succulent Catering is a full-service caterer. We work with our clients to create your event menu, craft specialty cocktails and bar service, and coordinate equipment and service rentals, as needed. Your wedding is very special to us - we work with each bride and groom to customize the menu for your unique, dream wedding.
Menu for 150 Guest Wedding
Hors d'oeuvres
Charcuterie Platter with Salumi Cured Meats, Mt. Townsend Creamery Cheese, Flatbread, Marcona Truffle-Salt Dusted Almonds, Grapes, Strawberries
Bacon-Wrapped Chorizo Stuffed Mushrooms
Beecher's Cheddar Phyllo Tartlets
Dinner:
Mascarpone Mashed Potatoes (GF)
Mocha Braised Short Ribs (GF)
Few things say "Seattle" more than coffee. These short ribs are brined in coffee for 48 hours and then braised with dark chocolate creating a velvety smooth sauce.
Mascarpone Mashed Potatoes (GF)
Arugula-Spinach Salad with Feta, Almonds and Cranberry Vinaigrette (GF, Dairy Free w/o Feta)
Macrina Brioche Rolls, Herb Butter
THEMED MENU FOR 75 GUEST WEDDING
Our clients wanted a menu that reflected their home towns, and their new town. We created this menu for their 75-guest wedding, and made sure the bride had gold-dusted pink cotton candy, her one true desire!
Chicago:
Individual Deep Dish Pizzas:
Traditional Tomato Sauce & Cheese; Italian Sausage and Mushrooms
Italian Beef Hoagie Sliders
Garlic & Oregano Seasoned Medium-Rare Beef on Italian Hoagie Rolls
Mini Hot Dogs on Poppy Seed Buns
with Mustard, Relish
Pacific Northwest:
Lemongrass-Ginger Marinated Salmon
Dungeness Crab on Endive with Avocado-Candied Walnut Gremolata
Arugula, Apple & Cherry Salad
with Rachel's Ginger Beer Inspired Dressing
Los Angeles - Mexican Taco Bar
Braised Brisket Tacos
Guajillo Chile & Orange Shredded Chicken Tacos
Beans, Mixed Grilled Peppers and Onions, Avocado Crema, Cotija Cheese, Radishes, Chef Traci's Salsa, Shredded Cabbage, Lime Wedges, Guacamole
Mini Tostadas with Beans, Cheese and Tomatoes
Watermelon Fresca